April is turning out to be a busy month here at The Dizzy Whisk. We were on Breakfast Tv on April 7. Hilit and the girls made a great 3-Coloured Melon in Mint Syrup Dessert. Catch the link on our front page.
We are now teaching in schools - a programme is already underway for kids at Brockton Preparatory School in North Vancouver, and we will soon be launching programming at Stratford Hall in Vancouver.
Registration is open at The Old Barn Community Centre at UBC for our Spring workshops. Visit the website at www.oldbarn.ca
Last but not least, set your calendars for May 1 when The Dizzy Whisk takes to the Celebrity Stage at The Wellness Show in Vancouver. This huge annual event focuses on some of the city's top chefs, and we are thrilled to be taking part. Read more about it on The Wellness Show website at www.thewellnessshow.com
We look forward to staying in touch.
Monday, April 12, 2010
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